Whiskey Blues Chips
$9Kettle chips, blue cheese fondue, bacon, balsamic reduction, scallions.
Fried Green Tomatoes
$7.50Cornflake panko, sliced green tomatoes, red pepper Caesar, goat cheese.
Crab-Stuffed Shrimp (6)
$11.50Extra jumbo gulf shrimp, Key Largo crab stuffing, truffle cream, Old Bay.
Whiskey Wings (10)
$10.90Bourbon Buffalo, Peruvian Gold, Korean BBQ, Whiskey glaze or Martha's Mix dry rub.
Crispy Avocado Fries
$8.50Fresh avocado, cornflake panko, Martha's Mix, Bangin' Thai chili sauce.
Crab & Artichoke Dip
$10.90Lump crab, spinach, artichokes, Parmesan cream, herbed Parmesan panko, pita points.
Soups and Salads
Add Chicken $5 / Steak, Shrimp or Salmon $6.5
$8.50Romaine lettuce, cherry tomato, red onion, cucumber, black olive, chickpeas, feta, Greek dressing.
$12.90Blackened salmon, Pecans, cinnamon poached pears, bleu cheese crumbles, white balsamic honey mustard.
Served with hand-cut fries. All burgers are made with fresh 8oz Beef
$10.50Mixed greens, tomato, pickled onions, Jim Beam pickles, cheddar, garlic peppercorn aioli, brioche bun.
$12.50Hash brown, bacon jam, fried egg, cheddar cheese, whiskey glaze, brioche bun.
Served with hand-cut fries
Chicken, Bacon, Swiss
$11.90Fried chicken breast, bacon, Swiss Cheese, Whiskey Jax mustard, Brioche bun.
Fish and Chips
$15.90Beer battered wild-caught cod filet, house-cut fries, malt vinegar, tartar sauce.
$16.90Wild-caught cod, lump crab, Parmesan cheese, mashed potatoes, asparagus, dijon cream.
Truffle Seafood Pasta
$17.90Crab, pancetta, jumbo shrimp, red peppers, asparagus, garlic truffle cream, linguini, scallions.
Corn tortillas upon request
Chimichurri Steak Taco
$9Beef tenderloin, chimichurri, arugula, pico de gallo, goat cheese.
**Split Plate Fee 2.5 – Includes a full portion of the same side for both plates.
***Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.