Whiskey Blues Chips
$8.90Kettle chips, blue cheese fondue, bacon, balsamic reduction, scallions.
Fried Green Tomatoes
$7.90Cornflake panko, sliced green tomatoes, banging sauce, goat cheese.
Seared Crab Cakes
$11.90Key-Largo crab cakes, Arugula, mango salsa, jalapeno-pineapple aioli.
Whiskey Wings (10)
$10.90Bourbon Buffalo, Peruvian Gold, BBQ, Whiskey glaze or Martha's Mix dry rub.
Crispy Avocado Fries
$8.90Fresh avocado, cornflake panko, Martha's Mix, Bangin' Thai chili sauce.
Fish and Chips
$16.50Beer battered wild-caught cod filet, house-cut French fries, malt vinegar, tartar sauce.
Filet Au Piovre
$25.90Pepper crusted filet, mashed potatoes, sautéed spinach, bourbon-mushroom demi-glaze.
Served with hand-cut fries. All burgers are made with fresh 8oz Beef.
Vegan option available.
$11.50Mixed greens, tomato, pickled onions, Jim Beam pickles, cheddar, garlic peppercorn aioli, brioche bun.
Cauliflower Crust available /2.5
Served with hand-cut fries
Soups and Salads
Add Chicken $5 / Steak, Shrimp or Salmon $6.5
$8Romaine lettuce, cherry tomato, red onion, cucumber, black olive, chickpeas, feta, Greek dressing.
**Split Plate Fee 2.5 – Includes a full portion of the same side for both plates.
***Consumption of raw or undercooked meats, poultry, shellfish, eggs, or unpasteurized milk may increase foodborne illness.